The food industry is one of the most interesting fields of business. It’s fun, but you have to work hard at keeping your customers satisfied. Go beyond considering how the food tastes; you need to master the efficiency of your service too.
If you’re thinking about pursuing a food catering business, here are four helpful tips to keep in mind:
1. Create an Inventory
Make lists from the ingredients to the cutlery needed to serve the food. You’ll be prepared when you can anticipate any deficiency in your supplies. Don’t let the amount of equipment in serving 50 guests overwhelm you!
2. Rent Equipment
You don’t have to buy all your cooking wares right away if you’re only starting out. Rentals are not limited to the cars transporting the food to the venue. Rent cooking wares or hire a commercial kitchen for an all-in-one service. Do enough research to get the best deal in the market.
3. Choose Your Staff Wisely
You’re only as good as the people you work with. Hiring competent staff who doesn’t crack under pressure is ideal for a fast and efficient service. Take time in assessing the people you employ and have them report early so you can go through their roles with them.
4. Know How to Portion Food
The more guests there are, the less they eat, according to catering expert Lin Neillands. If you are catering for 40 people, you may just cook for 34. Not everyone will eat a whole portion of each dish, so don’t worry about running out! But in case you are, you may stock up on bread, salad or other items.
A great catering business doesn’t just think about serving delicious food. A smooth sailing operation is also a vital factor. That includes offering fast service, cutting back on expenses and not wasting any food.