Using Beef Base For Richer Dishes

Beef Dishes

Beef DishesBeef base has many uses in cooking, thanks to the richness of flavoring it offers. It can be used as the foundation — or base, as the name aptly suggests — for a variety of dishes, such as stews, gravies, and soups.

What you should look for in a good beef base is quality. Trusted brands offer better flavor, which can make all the difference in creating meals. Some quality beef base no longer require additional seasonings, saving you time in preparing meals at home.

Remember these three basic ways of using this kitchen ingredient.

Au jus

Ever wanted to add some flavor to sandwiches or a light dipping sauce for steaks? Au jus is a great way to add this flavor to everyday dishes, and this particular sauce has beef base as its foundation for flavor.

There are a few simple steps to creating a simple au jus. Simply add in chopped celery, white onion, and thyme, and season with salt and pepper, as per Livestrong.com’s recipe. All of these should be simmered in a sauce pan, with a 25-minute overall simmering and mixing time to achieve the perfect consistency.

Ziti casserole

Ziti casserole is a great way to make use of leftover meats and sauces, particularly marinara sauce and some ground beef. Toss in some ziti pasta, and top the dish with mozzarella cheese and some seasoning. This dish can be the star of a small gathering.

The ziti casserole can even be stored for up to three months and microwaved for the next meal. Making a big batch with a beef base is a great idea for on-the-go platters or late-night meals.

Aside from being easy to make, the beef ziti casserole also makes use of beef base that has been made ahead. This is the convenience of beef base, whether it’s homemade or store-bought.

Gravy

A staple recipe that uses beef base is gravy. Customculinary.com says the instant base can be a convenient and flavorful substitute for long-simmering beef broths or stocks.

The recipe requires butter and some seasoning vegetables like onions, celery, and carrots. These are all mixed in and simmered, with the vegetables adding a good texture for the gravy.